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No big deal, but it's in the profile questions, so I gotta ask, what the heck is Italian "Pandoro" Cake?

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Thanks for the ans Donna. I didn't know what it was either.
I knew what it was. If you are interested (and please don't think that I am advertising) I work at an Italian resturant that are carrying them for Christmas. Go to www.salsbyvictor.com and see about getting one. :)
It's like a really rich pound cake. But that really doesn't even begin to discribe it. It is really good put in the oven and toasted with some butter or cream cheese. I used canoli filling (creamcheese with chocolate chips) I thought I was going to fall out it was so good.

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