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I have made some raw incense and I was wondering if you could give me a few tips on how to get it too burn?
You can brew this up in your crockpot, ladle out a nice big mug and sit by the fire on a chilly winter evening. It's the perfect warm drink for Yule. If you leave out the rum, your kids can enjoy it too
Warm up the apple juice and brown sugar in a pot. Add the butter (dice up the stick before you put it in there, so it'll melt faster). Stir until the butter is melted. Add the spices and the rum. Cover the pot, and allow to simmer on low for 2 - 4 hours.
WASSIL for the Yule, I make it every year for the gathering...
Set your crockpot to its lower setting, and pour apple cider, cranberry juice, honey and sugar in, mixing carefully. As it heats up, stir so that the honey and sugar dissolve. Stud the oranges with the cloves, and place in the pot (they'll float). Add the diced apple. Add allspice, ginger and nutmeg to taste -- usually a couple of tablespoons of each is plenty. Finally, snap the cinnamon sticks in half and add those as well.
Cover your pot and allow to simmer 2 - 4 hours on low heat. About half an hour prior to serving, add the brandy if you choose to use it.
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